6ozsturdy tortilla chipsuse thick chips so they stay crisp
1.5cupshredded cheddar or Monterey Jack cheese
0.75cupcanned black beans, rinsed and drained
2tbspsliced pickled jalapeñosadd more for extra heat
1tspolive oilfor brushing the basket
0.5tspchili powder
0.5tspground cumin
0.25tspkosher saltto taste
1cupdiced tomatoes
0.25cupfinely chopped red onion
0.25cupsliced black olivesoptional
0.25cupsliced green onions
0.25cupchopped fresh cilantrooptional
0.25cupsour creamfor serving
0.5cupsalsafor serving
1tbspfresh lime juiceoptional finish
Instructions
Preparation Steps
Preheat the air fryer to 350°F for 3 minutes.
Brush the basket lightly with olive oil to prevent sticking.
Toss the black beans with chili powder, cumin, and a pinch of salt.
Spread half the chips in the basket. Scatter half the seasoned beans, half the cheese, and some jalapeños.
Layer the remaining chips, beans, and cheese on top for even melting.
Air fry for 4–5 minutes until the cheese is fully melted and edges of chips are crisp.
Top immediately with tomatoes, red onion, olives, green onions, and cilantro. Splash with lime juice and a tiny pinch of salt.
Dollop with sour cream and serve with salsa on the side.
Notes
Variation: Add cooked taco-seasoned ground beef or shredded rotisserie chicken between the layers before air frying. Try pepper jack for extra kick, or drizzle with hot sauce after cooking.Tip: Use a perforated parchment air-fryer liner for easier cleanup, and reheat leftovers in the air fryer for 2 minutes to re-crisp.This recipe is an original creation inspired by classic Easy Air Fryer Nachos flavors. All ingredient ratios and instructions are independently developed.