Go Back
–+ servings
Easy Air Fryer Herb Butter Turkey Breast

Easy Air Fryer Herb Butter Turkey Breast

This delicious and juicy turkey breast, infused with herb butter, is made effortlessly in the air fryer. Perfect for a quick yet elegant dinner.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb Turkey breast boneless, skin-on
  • 4 tbsp Butter softened
  • 2 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black pepper freshly ground
  • 1 tbsp Fresh rosemary chopped
  • 1 tbsp Fresh thyme chopped
  • 1 tsp Paprika smoked or sweet

Instructions

Preparation Steps

  • Preheat your air fryer to 350°F (175°C).
  • In a small bowl, mix the softened butter, garlic powder, salt, pepper, rosemary, thyme, and paprika until combined.
  • Pat the turkey breast dry with paper towels. Carefully loosen the skin and spread half of the herb butter mixture underneath. Spread the remaining butter on top of the skin.
  • Place the turkey breast in the air fryer basket, skin side up. Cook for 30-45 minutes, or until an instant-read thermometer registers 165°F (74°C) in the thickest part of the meat.
  • Let the turkey rest for 10 minutes before slicing and serving.

Notes

For an extra crisp skin, increase the temperature to 400°F (200°C) for the last 5 minutes of cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg