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Easy Air Fryer Garlic Butter Pork Chops

Easy Air Fryer Garlic Butter Pork Chops

This simple yet delicious recipe for air fryer pork chops with garlic butter is perfect for a quick weeknight dinner!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces pork chops bone-in, about 1 inch thick
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your air fryer to 400°F (200°C).
  • Pat the pork chops dry with paper towels, then rub with olive oil.
  • Season both sides of the pork chops with salt, pepper, and garlic powder.
  • Place the pork chops in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F.
  • In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • Drizzle the garlic butter over cooked pork chops and garnish with fresh parsley before serving.

Notes

Ensure your air fryer is properly preheated for best results. Adjust cooking time if pork chops are thicker or thinner.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg