Easy Air Fryer Cinnamon Rolls
Make bakery‑style cinnamon rolls in the air fryer in under 20 minutes. Fluffy spirals with warm cinnamon and sweet icing.
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Servings:
Ingredients
Main Ingredients
- 12 oz refrigerated cinnamon roll dough, icing included makes 8 rolls
- 1 tsp neutral oil for greasing the air fryer basket
- 1 tbsp unsalted butter, melted
- 2 tbsp light brown sugar, packed
- 1.5 tsp ground cinnamon
- 0.75 cup powdered sugar for quick glaze, or use the packet icing
- 1.5 tbsp milk add more for a thinner glaze
- 0.5 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the air fryer to 350°F for about 3 minutes.
- Grease the basket lightly with the oil. Line with a parchment round if you have one.
- Stir the brown sugar and cinnamon together in a small bowl.
- Open the dough and separate the rolls.
- Brush the tops with melted butter, then dip into the cinnamon‑sugar mixture.
- Arrange rolls in the basket with space between each one.
- Air fry 8–9 minutes, flipping halfway, until golden and the centers are set.
- Whisk powdered sugar, milk, and vanilla until smooth. Adjust thickness to taste.
- Rest rolls 2 minutes, then drizzle with the glaze or warm the packet icing and spread. Serve warm.
Notes
Variation: Sprinkle chopped pecans over the rolls before cooking, or add a little orange zest to the glaze. Storage: Keep leftovers in an airtight container for up to 2 days; reheat in the air fryer at 320°F for 2–3 minutes.
This recipe is an original creation inspired by classic Easy Air Fryer Cinnamon Rolls flavors. All ingredient ratios and instructions are independently developed.