Easy Air Fryer Bread Recipe

Soft, golden-crusted white bread made right in the air fryer. Simple pantry ingredients, minimal kneading, and a quick rise deliver a warm loaf in under 2 hours.

Pin This Recipe For Later! Print

Prep Time: 1 10

Cook Time: 20

Total Time: 1 30

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 cup warm water warm (105-110°F)
▢ 1 tablespoon granulated sugar
▢ 2.25 teaspoon active dry yeast 1 packet
▢ 2.5 cup all-purpose flour spooned and leveled
▢ 1 teaspoon kosher salt
▢ 1 tablespoon olive oil for the dough
▢ 1 teaspoon olive oil for brushing the top

Instructions

Preparation Steps

In a medium bowl, stir warm water and sugar. Sprinkle yeast over the top, stir, and let stand 5-10 minutes until foamy.
In a large bowl, whisk flour and salt. Add the foamy yeast mixture and 1 tablespoon olive oil. Mix until a shaggy dough forms, then knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled, about 45-60 minutes.
Line the air fryer basket with a piece of parchment, leaving handles for lifting. Shape dough into a tight oval or round to fit your basket and place it on the parchment.
Cover loosely and let proof 15-20 minutes while you preheat the air fryer to 350°F for 3 minutes.
Brush the top with 1 teaspoon olive oil. Score a shallow 0.25-inch slash down the center with a sharp knife.
Air fry at 350°F for 18-22 minutes until deep golden brown and the internal temperature reaches 195-200°F. If the top browns too quickly, tent loosely with foil for the last few minutes.
Lift out using the parchment and cool on a rack for at least 15 minutes before slicing.

Notes

For extra softness, replace 0.25 cup of water with warm milk. To add flavor, sprinkle sesame or everything bagel seasoning on top after brushing with oil. Store leftovers airtight at room temperature for up to 2 days, or slice and freeze for up to 2 months.

Nutrition