Preparation Steps

• In a medium bowl, stir warm water and sugar. Sprinkle yeast over the top, stir, and let stand 5-10 minutes until foamy.
• In a large bowl, whisk flour and salt. Add the foamy yeast mixture and 1 tablespoon olive oil. Mix until a shaggy dough forms, then knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
• Place dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled, about 45-60 minutes.
• Line the air fryer basket with a piece of parchment, leaving handles for lifting. Shape dough into a tight oval or round to fit your basket and place it on the parchment.
• Cover loosely and let proof 15-20 minutes while you preheat the air fryer to 350°F for 3 minutes.
• Brush the top with 1 teaspoon olive oil. Score a shallow 0.25-inch slash down the center with a sharp knife.
• Air fry at 350°F for 18-22 minutes until deep golden brown and the internal temperature reaches 195-200°F. If the top browns too quickly, tent loosely with foil for the last few minutes.
• Lift out using the parchment and cool on a rack for at least 15 minutes before slicing.