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Easy Air Fryer Baked Potatoes Recipe

Easy Air Fryer Baked Potatoes Recipe

This easy air fryer baked potatoes recipe is perfect for a quick and healthy side dish. Crisp on the outside and soft on the inside, they're delicious and convenient.
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large russet potatoes scrubbed clean
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp garlic powder optional, for flavor
  • 1 tbsp chives chopped, for garnishing

Instructions

Preparation Steps

  • Preheat the air fryer to 400°F (200°C).
  • Pierce each potato several times with a fork to allow steam to escape during cooking.
    4 large russet potatoes
  • Rub the potatoes with olive oil, and season with kosher salt, pepper, and garlic powder.
    4 large russet potatoes
  • Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until they're tender and the skins are crispy.
  • Once cooked, remove the potatoes from the air fryer. Cut them open and fluff up the insides with a fork.
  • Garnish with chopped chives before serving.
    4 large russet potatoes

Notes

For extra flavor, try adding your favorite toppings like cheese, sour cream, or bacon bits. Adjust cooking time based on potato size.