Easy Air Fryer Baked Potatoes Recipe

This easy air fryer baked potatoes recipe is perfect for a quick and healthy side dish. Crisp on the outside and soft on the inside, they're delicious and convenient.

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Prep Time: 5

Cook Time: 40

Total Time: 45

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 large russet potatoes scrubbed clean
▢ 1 tbsp olive oil
▢ 1 tsp kosher salt
▢ 0.5 tsp black pepper freshly ground
▢ 0.5 tsp garlic powder optional, for flavor
▢ 1 tbsp chives chopped, for garnishing

Instructions

Preparation Steps

Preheat the air fryer to 400°F (200°C).
Pierce each potato several times with a fork to allow steam to escape during cooking.
4 large russet potatoes
Rub the potatoes with olive oil, and season with kosher salt, pepper, and garlic powder.
4 large russet potatoes
Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until they're tender and the skins are crispy.
Once cooked, remove the potatoes from the air fryer. Cut them open and fluff up the insides with a fork.
Garnish with chopped chives before serving.
4 large russet potatoes

Notes

For extra flavor, try adding your favorite toppings like cheese, sour cream, or bacon bits. Adjust cooking time based on potato size.

Nutrition