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Easy Air Fryer Baked Potatoes Recipe

Easy Air Fryer Baked Potatoes Recipe

This recipe provides a quick and easy way to make perfectly baked potatoes using an air fryer. Crispy on the outside, fluffy on the inside, and customizable with your favorite toppings!
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 whole russet potatoes medium-sized, scrubbed clean
  • 2 tablespoons olive oil for a crispy skin
  • 1 teaspoon sea salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon fresh parsley optional, chopped for garnish

Instructions

Preparation Steps

  • Preheat your air fryer to 400°F (200°C).
  • Pierce each potato several times with a fork to allow steam to escape during cooking.
  • Rub the potatoes with olive oil, ensuring they are well-coated.
  • Sprinkle the potatoes with sea salt and black pepper.
  • Place the potatoes in the air fryer basket, ensuring they are not touching.
  • Cook for 35-40 minutes, or until the potatoes are tender and the skins are crispy. Turn them halfway through cooking for even crispness.
  • Remove the potatoes from the air fryer and let them cool for a few minutes. Garnish with chopped parsley if desired.

Notes

For added flavor, consider topping with sour cream, cheddar cheese, chives, or bacon bits.