Easy Air Fryer Baked Potatoes Recipe

This recipe provides a quick and easy way to make perfectly baked potatoes using an air fryer. Crispy on the outside, fluffy on the inside, and customizable with your favorite toppings!

Pin This Recipe For Later! Print

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 whole russet potatoes medium-sized, scrubbed clean
▢ 2 tablespoons olive oil for a crispy skin
▢ 1 teaspoon sea salt or to taste
▢ 0.5 teaspoon black pepper freshly ground
▢ 1 tablespoon fresh parsley optional, chopped for garnish

Instructions

Preparation Steps

Preheat your air fryer to 400°F (200°C).
Pierce each potato several times with a fork to allow steam to escape during cooking.
Rub the potatoes with olive oil, ensuring they are well-coated.
Sprinkle the potatoes with sea salt and black pepper.
Place the potatoes in the air fryer basket, ensuring they are not touching.
Cook for 35-40 minutes, or until the potatoes are tender and the skins are crispy. Turn them halfway through cooking for even crispness.
Remove the potatoes from the air fryer and let them cool for a few minutes. Garnish with chopped parsley if desired.

Notes

For added flavor, consider topping with sour cream, cheddar cheese, chives, or bacon bits.

Nutrition