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–+ servings
Easy Air Fryer Baked Potatoes

Easy Air Fryer Baked Potatoes

Deliciously crispy and fluffy baked potatoes made effortlessly in the air fryer.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium russet potatoes
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt kosher salt preferred
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Wash and scrub the potatoes thoroughly to remove any dirt.
  • Pat the potatoes dry with paper towels and prick each potato several times with a fork.
  • Rub olive oil all over the potatoes and sprinkle evenly with salt and black pepper.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Place the potatoes in the air fryer basket, making sure they don’t overlap.
  • Cook the potatoes for 35-40 minutes, flipping halfway through cooking for even crispiness.
  • Check doneness by inserting a fork; potatoes should be tender inside.
  • Remove potatoes from the air fryer and let cool for 5 minutes before serving.

Notes

For extra flavor, top with sour cream, chives, or shredded cheese after cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg