Easy Air Fryer Apple Pie Bombs
Buttery biscuit bites stuffed with cinnamon-apple filling, air-fried until crisp and finished with a quick vanilla glaze. A cozy dessert in minutes.
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Servings:
Ingredients
Main Ingredients
- 16 oz chilled flaky biscuit dough about 8 biscuits
- 1.75 cup apple pie filling chop the apples into small pieces
- 0.33 cup granulated sugar
- 1.25 tsp ground cinnamon
- 3 tbsp unsalted butter, melted
- 0.5 tsp apple pie spice or use a pinch of nutmeg
- 1 tsp neutral oil for greasing the air fryer basket
- 0.5 cup powdered sugar
- 1.5 tbsp milk
- 0.5 tsp pure vanilla extract
Instructions
Preparation Steps
- Preheat the air fryer to 350°F and lightly oil the basket with the neutral oil.
- Stir the granulated sugar with 1 teaspoon cinnamon in a shallow bowl; set aside for coating.
- Combine the chopped apple pie filling with the apple pie spice and the remaining 1/4 teaspoon cinnamon.
- Flatten each biscuit into a 3–4 inch round. Spoon about 1 tablespoon apple filling in the center.
- Pinch seams to seal tightly and shape into a smooth ball with the seam tucked underneath.
- Brush each ball with melted butter, then roll in the cinnamon sugar to coat all over.
- Arrange bombs seam-side down in the basket, leaving space. Air fry 8–10 minutes until deep golden.
- Whisk powdered sugar, milk, and vanilla until smooth. Let bombs cool 3 minutes, then drizzle with glaze and serve.
Notes
Variation: Swap the glaze for a dusting of powdered sugar and a caramel drizzle. Storage: Keep leftovers covered at room temperature for 1 day or refrigerate up to 3 days; reheat in the air fryer for 2–3 minutes to re-crisp.
This recipe is an original creation inspired by classic Easy Air Fryer Apple Pie Bombs flavors. All ingredient ratios and instructions are independently developed.