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Easy 7-Layer Taco Dip Recipe

Easy 7-Layer Taco Dip Recipe

This Easy 7-Layer Taco Dip is a crowd-pleaser for any occasion. It combines classic taco flavors with creamy layers and crunchy toppings for a delicious appetizer everyone will love.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup refried beans canned
  • 1 cup sour cream
  • 1 cup guacamole store-bought or homemade
  • 1 cup salsa mild
  • 1 cup shredded cheddar cheese
  • 1 cup chopped tomatoes fresh
  • 0.5 cup sliced black olives
  • 0.5 cup chopped green onions for garnish

Instructions

Preparation Steps

  • Spread the refried beans evenly on the bottom of a medium-sized serving dish.
  • Layer sour cream over the refried beans evenly.
  • Spread guacamole over the sour cream.
  • Top the guacamole with salsa.
  • Sprinkle the shredded cheddar cheese over the salsa.
  • Add a layer of chopped tomatoes.
  • Garnish with sliced black olives and chopped green onions.
  • Serve immediately with tortilla chips.

Notes

Feel free to adjust the layers according to your personal taste. You can add jalapeños for a spicier kick or modify the cheese type to your preference.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg