Easy 7-Layer Magic Bars Recipe
This easy 7-layer magic bars recipe is a delightful combination of chocolate, nuts, coconut, and more, layered on a graham cracker crust.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs about 12 whole graham crackers, crushed
- 0.5 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts or pecans
- 14 oz sweetened condensed milk 1 can
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- Combine the graham cracker crumbs and melted butter in a small bowl. Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
- Sprinkle the chocolate chips, butterscotch chips, coconut, and walnuts evenly over the crust.
- Pour the sweetened condensed milk evenly over the top, covering all the layers.
- Bake in the preheated oven for 25-30 minutes, or until the top is lightly browned.
- Remove from the oven and let cool completely before slicing into bars. Serve at room temperature or chilled.
Notes
These magic bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.