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Easy 4th of July Icebox Cake Recipe

Easy 4th of July Icebox Cake Recipe

This easy icebox cake is perfect for your 4th of July celebrations, featuring layers of graham crackers, whipped cream, and fresh summer berries.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy whipping cream chilled
  • 0.5 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 14 pieces graham crackers
  • 1 cup strawberries sliced
  • 1 cup blueberries fresh
  • 0.5 cup raspberries fresh
  • 2 tablespoons chocolate shavings optional, for garnish

Instructions

Preparation Steps

  • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • In a 9x13 inch dish, arrange a layer of graham crackers on the bottom.
  • Spread a third of the whipped cream over the graham crackers.
  • Evenly scatter a third of the strawberries, blueberries, and raspberries over the whipped cream.
  • Repeat the layering process two more times, finishing with a layer of berries on top.
  • Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  • Garnish with chocolate shavings before serving, if desired.

Notes

For best results, make the cake a day ahead and let it chill overnight in the refrigerator for the flavors to fully develop.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg