Dijon Cream Pork Chops Recipe
This Dijon Cream Pork Chops Recipe is a delightful blend of juicy pork chops in a creamy, tangy sauce, perfect for a quick and delicious dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in, about 1-inch thick
- 1 tablespoon olive oil for searing
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4-5 minutes on each side until golden brown.
- Remove pork chops from skillet and set aside.
- In the same skillet, add heavy cream, Dijon mustard, dried thyme, and garlic powder. Stir well to combine.
- Bring the sauce to a simmer, then reduce heat to low.
- Return the pork chops to the skillet and simmer in the sauce for an additional 10 minutes or until cooked through.
- Season with salt and pepper to taste before serving.
Notes
Feel free to garnish with fresh parsley for added color and flavor.