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Dijon Cream Pork Chops Recipe

Dijon Cream Pork Chops Recipe

This Dijon Cream Pork Chops Recipe is a delightful blend of juicy pork chops in a creamy, tangy sauce, perfect for a quick and delicious dinner.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces pork chops bone-in, about 1-inch thick
  • 1 tablespoon olive oil for searing
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4-5 minutes on each side until golden brown.
  • Remove pork chops from skillet and set aside.
  • In the same skillet, add heavy cream, Dijon mustard, dried thyme, and garlic powder. Stir well to combine.
  • Bring the sauce to a simmer, then reduce heat to low.
  • Return the pork chops to the skillet and simmer in the sauce for an additional 10 minutes or until cooked through.
  • Season with salt and pepper to taste before serving.

Notes

Feel free to garnish with fresh parsley for added color and flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg