Delish Zaatar Chicken Recipes
Juicy oven-roasted chicken thighs coated in fragrant za'atar, lemon, and garlic—crispy edges, tender middles, and big Middle Eastern flavor in under 45 minutes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken thighs
- 3 tbsp za'atar spice blend store-bought or homemade
- 3 tbsp extra-virgin olive oil
- 2 tbsp lemon juice freshly squeezed
- 3 clove garlic, minced
- 1 tbsp honey balances the tang
- 1 tsp kosher salt plus more to taste
- 0.5 tsp black pepper
- 1 tsp ground sumac optional, extra tang
- 0.25 tsp red pepper flakes optional heat
- 1 tsp lemon zest optional brightness
- 2 tbsp fresh parsley, chopped for garnish
Instructions
Preparation Steps
- In a large bowl, whisk together za'atar, olive oil, lemon juice, garlic, honey, salt, black pepper, sumac, red pepper flakes, and lemon zest until combined.
- Add chicken thighs and toss to coat well. Marinate at room temperature for 15 minutes or refrigerate up to 8 hours.
- Preheat oven to 425°F. Line a rimmed sheet pan with foil and place a wire rack on top (optional for extra crisp).
- Arrange chicken in a single layer. Roast for 20 to 25 minutes, until the thickest piece reaches 165°F.
- For deeper color, broil for 2 minutes, watching closely.
- Rest 5 minutes. Sprinkle with chopped parsley and serve with lemon wedges, rice, or warm pita.
Notes
Tip: Leave a little marinade clinging to the chicken for best crust. If using bone-in thighs, add 5 to 10 minutes to cook time. Great with a quick yogurt-tahini sauce.