For nut-free bars, swap peanut butter with sunflower seed butter and almond flour with fine oat flour; adjust sweetness if needed. If your peanut butter is very thick, add 1 to 2 tsp warm water to loosen before mixing.
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg