Delish Sun Dried Tomato Pesto Recipes
This vibrant sun dried tomato pesto is a delicious twist on the classic, full of rich flavors and perfect for pasta, sandwiches, or as a dip.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups sun dried tomatoes packed in oil
- 0.75 cups fresh basil leaves
- 0.25 cups pine nuts lightly toasted
- 2 cloves garlic minced
- 0.5 cups parmesan cheese grated
- 0.75 cups extra virgin olive oil
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper freshly ground
Instructions
Preparation Steps
- Combine sun dried tomatoes, basil leaves, toasted pine nuts, and minced garlic in a food processor.
- Pulse the mixture until coarsely chopped.
- With the processor running, slowly add parmesan cheese and olive oil until the pesto reaches a smooth consistency.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately over pasta, spread on sandwiches, or refrigerate in an airtight container.
Notes
Store leftovers in the fridge for up to one week or freeze for longer storage. This pesto also pairs well with grilled chicken or vegetables.