Delish Spicy Salmon Rice Bowl
This spicy salmon rice bowl combines tender salmon fillets with a zesty, flavorful sauce served over fluffy white rice and fresh vegetables for a quick and delicious meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb salmon fillet
- 2 cups cooked white rice
- 1 cup edamame shelled
- 0.75 cup sliced cucumber
- 0.5 cup carrots julienned
- 2 tbsp soy sauce reduced sodium
- 1 tbsp sriracha sauce adjust to taste
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic minced
- 1 tbsp rice vinegar
- 1 tbsp green onions chopped
- 1 tbsp toasted sesame seeds
Instructions
Preparation Steps
- Preheat oven to 400°F (204°C). Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, mix soy sauce, sriracha, sesame oil, grated ginger, garlic, and rice vinegar to make the spicy sauce.
- Brush half of the spicy sauce over the salmon fillet and bake for 15 minutes or until cooked through.
- While salmon bakes, prepare bowls. Divide cooked rice evenly among four bowls, then arrange edamame, sliced cucumber, and julienned carrots on top.
- Once salmon is done, flake it into large chunks and place on top of the bowls. Drizzle remaining spicy sauce over everything.
- Garnish with chopped green onions and toasted sesame seeds before serving.
Notes
For extra heat, add additional sriracha or sprinkle red chili flakes on top before serving.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg