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Delish Spicy Salmon Rice Bowl

Delish Spicy Salmon Rice Bowl

This spicy salmon rice bowl combines tender salmon fillets with a zesty, flavorful sauce served over fluffy white rice and fresh vegetables for a quick and delicious meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillet
  • 2 cups cooked white rice
  • 1 cup edamame shelled
  • 0.75 cup sliced cucumber
  • 0.5 cup carrots julienned
  • 2 tbsp soy sauce reduced sodium
  • 1 tbsp sriracha sauce adjust to taste
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic minced
  • 1 tbsp rice vinegar
  • 1 tbsp green onions chopped
  • 1 tbsp toasted sesame seeds

Instructions

Preparation Steps

  • Preheat oven to 400°F (204°C). Place the salmon fillet on a baking sheet lined with parchment paper.
  • In a small bowl, mix soy sauce, sriracha, sesame oil, grated ginger, garlic, and rice vinegar to make the spicy sauce.
  • Brush half of the spicy sauce over the salmon fillet and bake for 15 minutes or until cooked through.
  • While salmon bakes, prepare bowls. Divide cooked rice evenly among four bowls, then arrange edamame, sliced cucumber, and julienned carrots on top.
  • Once salmon is done, flake it into large chunks and place on top of the bowls. Drizzle remaining spicy sauce over everything.
  • Garnish with chopped green onions and toasted sesame seeds before serving.

Notes

For extra heat, add additional sriracha or sprinkle red chili flakes on top before serving.