Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually mix the dry ingredients into the wet ingredients until just combined.
• Fold in the shredded carrots and walnuts (if using).
• Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.