Delish Shakshuka Recipes to Try Today
A quick and easy shakshuka recipe to spice up your breakfast.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 large eggs
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup feta cheese, crumbled
- 0.5 cup fresh parsley, chopped
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper and cook until softened.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, cumin, and paprika. Simmer for 10 minutes.
- Make four wells in the mixture and crack an egg into each well. Cover and cook until eggs are set.
- Sprinkle with feta cheese and parsley before serving.
Notes
Serve hot with crusty bread for dipping.