Preparation Steps

• Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper and cook until softened.
• Stir in minced garlic and cook for an additional minute.
• Add diced tomatoes, cumin, and paprika. Simmer for 10 minutes.
• Make four wells in the mixture and crack an egg into each well. Cover and cook until eggs are set.
• Sprinkle with feta cheese and parsley before serving.