Delish Roasted Zucchini Recipes

Crisp-tender roasted zucchini with garlic, lemon, and a shower of Parmesan—an easy, flavorful side dish ready in 30 minutes.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 medium zucchini
▢ 2 tablespoons olive oil extra-virgin
▢ 0.25 cup grated Parmesan cheese
▢ 2 cloves garlic minced
▢ 1 teaspoon lemon zest
▢ 0.75 teaspoon kosher salt
▢ 0.5 teaspoon black pepper freshly ground
▢ 0.25 teaspoon red pepper flakes optional
▢ 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

Preheat oven to 425°F. Line a rimmed sheet pan with parchment for easy cleanup.
Trim zucchini ends and cut into 0.5-inch thick coins or spears.
In a large bowl, toss zucchini with olive oil, garlic, lemon zest, salt, black pepper, and red pepper flakes.
Spread in a single layer on the sheet pan, leaving space between pieces.
Roast for 12 to 14 minutes, then sprinkle evenly with Parmesan and continue roasting 5 to 7 minutes until tender with golden edges.
Optional: Broil for 1 to 2 minutes for extra browning. Garnish with parsley and serve hot.

Notes

For best texture, avoid overcrowding the pan. Try finishing with a squeeze of fresh lemon juice. Leftovers keep up to 3 days in the fridge; reheat in a hot oven or air fryer.

Nutrition