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Delish Roasted Zucchini Recipes

Delish Roasted Zucchini Recipes

Crisp-tender roasted zucchini with garlic, lemon, and a shower of Parmesan—an easy, flavorful side dish ready in 30 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium zucchini
  • 2 tablespoons olive oil extra-virgin
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon lemon zest
  • 0.75 teaspoon kosher salt
  • 0.5 teaspoon black pepper freshly ground
  • 0.25 teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat oven to 425°F. Line a rimmed sheet pan with parchment for easy cleanup.
  • Trim zucchini ends and cut into 0.5-inch thick coins or spears.
  • In a large bowl, toss zucchini with olive oil, garlic, lemon zest, salt, black pepper, and red pepper flakes.
  • Spread in a single layer on the sheet pan, leaving space between pieces.
  • Roast for 12 to 14 minutes, then sprinkle evenly with Parmesan and continue roasting 5 to 7 minutes until tender with golden edges.
  • Optional: Broil for 1 to 2 minutes for extra browning. Garnish with parsley and serve hot.

Notes

For best texture, avoid overcrowding the pan. Try finishing with a squeeze of fresh lemon juice. Leftovers keep up to 3 days in the fridge; reheat in a hot oven or air fryer.