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Delish Roasted Leg of Lamb Recipe

Delish Roasted Leg of Lamb Recipe

This succulent roasted leg of lamb is seasoned with garlic, rosemary, and herbs, delivering a tender and flavorful meal perfect for family dinners or special occasions.
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 lb leg of lamb
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 1 tbsp olive oil
  • 1.5 tsp salt or to taste
  • 1 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
  • Rub the mixture all over the leg of lamb, ensuring even coverage.
  • Place the lamb on a roasting pan and roast for about 90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
  • Remove the lamb from the oven and let it rest covered with foil for 15 minutes before slicing.
  • Slice and serve warm with your choice of sides.

Notes

For best results, use a meat thermometer to monitor internal temperature. Resting the meat ensures juiciness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg