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Delish Roasted Leg of Lamb Recipe
This succulent roasted leg of lamb is seasoned with garlic, rosemary, and herbs, delivering a tender and flavorful meal perfect for family dinners or special occasions.
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Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
50
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
5
lb
leg of lamb
▢
4
cloves
garlic
minced
▢
2
tbsp
fresh rosemary
chopped
▢
1
tbsp
olive oil
▢
1.5
tsp
salt
or to taste
▢
1
tsp
black pepper
freshly ground
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
Rub the mixture all over the leg of lamb, ensuring even coverage.
Place the lamb on a roasting pan and roast for about 90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove the lamb from the oven and let it rest covered with foil for 15 minutes before slicing.
Slice and serve warm with your choice of sides.
Notes
For best results, use a meat thermometer to monitor internal temperature. Resting the meat ensures juiciness.