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Delish Roasted Chicken with Garlic and Herbs
A flavorful roasted chicken recipe seasoned with fresh garlic, rosemary, and thyme, perfect for a hearty family dinner.
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
15
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
whole
Whole Chicken
▢
4
cloves
Garlic
minced
▢
2
tablespoons
Fresh Rosemary
chopped
▢
2
tablespoons
Fresh Thyme
chopped
▢
3
tablespoons
Olive Oil
▢
1
teaspoon
Salt
▢
0.5
teaspoon
Black Pepper
freshly ground
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper.
1 whole Whole Chicken
Rub the garlic and herb mixture all over the chicken, including inside the cavity.
1 whole Whole Chicken
Place the chicken breast side up on a roasting pan and roast for 75 minutes or until the internal temperature reaches 165°F (74°C).
1 whole Whole Chicken
Let the chicken rest for 10 minutes before carving and serving.
Notes
For extra crisp skin, baste the chicken with its juices halfway through cooking.