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Delish Pumpkin Spice Latte Recipe

Delish Pumpkin Spice Latte Recipe

A cozy, cafe-style pumpkin spice latte made with real pumpkin, warm spices, and silky milk—ready in 15 minutes.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup whole milk
  • 0.5 cup freshly brewed espresso about 4 fl oz total
  • 0.25 cup pumpkin puree
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup optional
  • 1 tsp pumpkin pie spice
  • 0.5 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 0.125 tsp fine salt pinch
  • 0.5 cup whipped cream for topping
  • 0.125 tsp ground nutmeg for garnish

Instructions

Preparation Steps

  • In a saucepan over medium heat, whisk together pumpkin puree, brown sugar, maple syrup, pumpkin pie spice, cinnamon, vanilla, and salt until smooth.
  • Slowly pour in the milk while whisking and heat until steaming and small bubbles form around the edges, about 3 to 5 minutes. Do not boil.
  • Froth the pumpkin milk with a milk frother or vigorously whisk until slightly foamy.
  • Divide the hot espresso between two mugs. Pour the pumpkin milk over the espresso and stir gently to combine.
  • Top with whipped cream and a light dusting of nutmeg. Serve immediately.

Notes

For a dairy-free latte, use unsweetened almond or oat milk and skip the whipped cream. Adjust sweetness to taste. Leftover pumpkin puree can be refrigerated for up to 5 days or frozen in ice cube trays for future lattes.