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Delish Prime Rib Recipe Made Easy

Delish Prime Rib Recipe Made Easy

This prime rib recipe delivers a juicy, flavorful roast with a crispy crust that's perfect for any special occasion or holiday dinner.
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 pound prime rib roast
  • 2 tablespoon olive oil
  • 1.5 teaspoon kosher salt or to taste
  • 1 teaspoon black pepper freshly ground
  • 4 clove garlic minced
  • 1 tablespoon fresh rosemary chopped

Instructions

Preparation Steps

  • Preheat oven to 450°F (232°C).
  • Rub the prime rib roast with olive oil, garlic, rosemary, salt, and pepper.
  • Place the roast on a rack in a roasting pan, fat side up.
  • Roast in the preheated oven for 15 minutes to sear the outside.
  • Reduce oven temperature to 325°F (163°C) and continue roasting for about 75 minutes or until internal temperature reaches 130°F (54°C) for medium rare.
  • Remove from oven and let rest for at least 15 minutes before slicing.

Notes

For best results, use a meat thermometer and let the roast rest to retain juices before carving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg