Delish Pistachio Shortbread Cookies Recipe
This delightful shortbread cookie is enriched with the unique flavor of pistachios, making it a perfect treat for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened to room temperature
- 0.5 cup powdered sugar plus more for dusting
- 1 teaspoon vanilla extract
- 0.5 cup shelled pistachios chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and powdered sugar until smooth and fluffy.
- Add in the vanilla extract and mix until well combined.
- Gradually add the flour to the mixture, beating just until incorporated.
- Fold in the chopped pistachios.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake the cookies for 20-25 minutes or until light golden brown around the edges.
- Allow cookies to cool completely on a wire rack, then dust with powdered sugar before serving.
Notes
These cookies can be stored in an airtight container for up to a week.