Preparation Steps

• Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the butter and powdered sugar until smooth and fluffy.
• Add in the vanilla extract and mix until well combined.
• Gradually add the flour to the mixture, beating just until incorporated.
• Fold in the chopped pistachios.
• Roll dough into 1-inch balls and place on the prepared baking sheet.
• Bake the cookies for 20-25 minutes or until light golden brown around the edges.
• Allow cookies to cool completely on a wire rack, then dust with powdered sugar before serving.