Delish Pistachio Muffins for Every Occasion
A delightful muffin recipe that blends the rich taste of pistachios with a moist texture, ideal for all occasions.
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Servings:
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 0.5 cup unsalted butter, melted
- 0.75 cup chopped pistachios
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter, sugar, eggs, and milk until well mixed.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped pistachios.
- Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be served warm or cooled. Try adding chocolate chips for an extra treat!