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Delish Pistachio Cake Recipes

Delish Pistachio Cake Recipes

A delectable pistachio cake that is moist, flavorful, and perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour sifted
  • 0.5 cup pistachios chopped
  • 1 cup milk

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Gradually mix in the flour and milk until just combined.
  • Fold in the chopped pistachios.
  • Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick comes out clean.

Notes

This cake pairs wonderfully with a cream cheese frosting or just a dusting of powdered sugar!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg