Delish Pasta Primavera Recipes
A fresh and colorful pasta primavera loaded with crisp vegetables and a light garlic sauce, perfect for a wholesome family meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil extra virgin
- 3 cloves garlic minced
- 1 cup broccoli florets
- 1 cup sliced bell peppers mixed colors
- 1 cup zucchini sliced
- 0.5 cup parmesan cheese grated
- 0.25 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.12 oz fettuccine pasta
- Add broccoli florets, bell peppers, and zucchini to the skillet. Cook for about 5-7 minutes until vegetables are tender but still crisp.12 oz fettuccine pasta
- Add cooked pasta to the skillet and toss to combine with the vegetables. Season with salt, black pepper, and red pepper flakes.12 oz fettuccine pasta
- Sprinkle grated parmesan cheese over the pasta and toss again until cheese is melted and well distributed. Serve immediately.12 oz fettuccine pasta
Notes
For a richer flavor, add a splash of white wine or a handful of fresh basil before serving.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg