Go Back
Delish Pasta Primavera Recipes

Delish Pasta Primavera Recipes

A fresh and colorful pasta primavera loaded with crisp vegetables and a light garlic sauce, perfect for a wholesome family meal.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fettuccine pasta
  • 2 tbsp olive oil extra virgin
  • 3 cloves garlic minced
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers mixed colors
  • 1 cup zucchini sliced
  • 0.5 cup parmesan cheese grated
  • 0.25 tsp red pepper flakes
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
    12 oz fettuccine pasta
  • Add broccoli florets, bell peppers, and zucchini to the skillet. Cook for about 5-7 minutes until vegetables are tender but still crisp.
    12 oz fettuccine pasta
  • Add cooked pasta to the skillet and toss to combine with the vegetables. Season with salt, black pepper, and red pepper flakes.
    12 oz fettuccine pasta
  • Sprinkle grated parmesan cheese over the pasta and toss again until cheese is melted and well distributed. Serve immediately.
    12 oz fettuccine pasta

Notes

For a richer flavor, add a splash of white wine or a handful of fresh basil before serving.