Delish Mushroom Gruyere Pasta Recipes
Silky Gruyere cream coats savory mushrooms and twirls of pasta. Cozy, rich, and weeknight-friendly.
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Servings:
Ingredients
Main Ingredients
- 12 oz dried fettuccine or linguine
- 1 tbsp olive oil
- 1.5 tbsp unsalted butter
- 16 oz cremini mushrooms, sliced
- 0.5 cup minced shallot
- 2.5 tsp minced garlic
- 1.5 tsp fresh thyme leaves
- 0.5 cup dry white wine
- 0.5 cup low-sodium chicken or vegetable broth
- 0.67 cup heavy cream
- 1.25 cup shredded Gruyere cheese
- 0.2 cup grated Parmesan cheese optional
- 1 tsp fresh lemon juice
- 0.25 cup chopped fresh parsley
- 1.25 tsp kosher salt
- 0.75 tsp freshly ground black pepper
- 0.25 tsp red pepper flakes optional heat
- 0.5 cup reserved pasta cooking water
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente. Reserve 1/2 cup cooking water, then drain.
- Heat olive oil and butter in a wide skillet over medium-high.
- Add mushrooms and sear, stirring occasionally, until deeply browned, 6–8 minutes.
- Stir in shallot and cook until softened, about 2 minutes.
- Add garlic and thyme; cook until fragrant, 30 seconds.
- Deglaze with white wine, scraping up browned bits. Simmer to reduce by half.
- Pour in broth and cream. Simmer until slightly thickened, 3–4 minutes.
- Lower heat and slowly melt in Gruyere. Add lemon juice, red pepper flakes, salt, and pepper.
- Toss in pasta. Splash in pasta water as needed to coat and gloss.
- Finish with parsley and Parmesan. Serve hot.
Notes
Swap in mixed wild mushrooms, add crispy prosciutto, or stir in a handful of peas. For a lighter sauce, use half-and-half and a bit more pasta water. Leftovers keep 3 days; reheat gently with a splash of cream or water.
This recipe is an original creation inspired by classic Delish Mushroom Gruyere Pasta Recipes flavors. All ingredient ratios and instructions are independently developed.