Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the beaten eggs and lemon juice to the mixture and stir well.
• In another bowl, combine the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture and mix until just combined.
• Gently fold in the blueberries.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
• Let it cool before slicing and serving.