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Delish Homemade Peach Cobbler Recipes

Delish Homemade Peach Cobbler Recipes

Juicy, cinnamon-kissed peaches baked beneath a buttery golden batter. This easy homemade peach cobbler uses simple pantry staples and fresh peaches for a cozy, crowd-pleasing dessert.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups fresh peaches, peeled and sliced about 6 to 8 medium peaches
  • 0.5 cup granulated sugar for the peaches
  • 0.25 cup light brown sugar, packed for the peaches
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch for thickening the peach juices
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar for the batter
  • 2 teaspoons baking powder
  • 0.25 teaspoon fine sea salt
  • 1 cup whole milk room temperature
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 375°F. Place the butter in a 9x13 inch baking dish and set it in the oven for 3 to 5 minutes to melt. Remove the pan once the butter is melted so it does not brown.
  • Make the peach filling: In a large skillet over medium heat, combine peaches, 0.5 cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Cook, stirring often, until the peaches release juices and the mixture thickens slightly, about 5 to 7 minutes. Remove from heat.
  • Make the batter: In a mixing bowl whisk together flour, 0.5 cup granulated sugar, baking powder, and salt. Add milk and vanilla; whisk just until smooth. Do not overmix.
  • Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  • Spoon the warm peach mixture and all its juices evenly over the batter. Do not stir; the batter will rise up around the peaches as it bakes.
  • Bake until the top is golden brown and the edges are bubbly, about 38 to 42 minutes, rotating the pan once halfway through.
  • Cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Use frozen sliced peaches when fresh are out of season; do not thaw before cooking. Adjust sugar to taste based on peach sweetness. For extra crunch and shine, sprinkle 1 tablespoon sugar over the batter before baking. Store leftovers covered at room temperature for 1 day or refrigerated up to 3 days; rewarm in a 325°F oven until crisp at the edges.