Delish Grilled Potatoes Made Easy
Crispy-on-the-outside, fluffy-on-the-inside grilled potatoes seasoned with garlic, paprika, and thyme. Parboil for speed, then finish on the grill for perfect texture every time.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pound baby Yukon gold potatoes halved if larger than 1.5 inches
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.25 teaspoon red pepper flakes optional
- 1 tablespoon fresh parsley chopped
Instructions
Preparation Steps
- Preheat grill to medium-high heat, about 400 to 425 F. Clean and oil the grates.
- Place potatoes in a pot, cover with cold water, and add a pinch of salt. Bring to a boil and parboil until just fork-tender, 8 to 10 minutes. Drain well and let steam-dry 2 minutes.
- In a large bowl, toss potatoes with olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and dried thyme until evenly coated.
- Transfer potatoes to a grill basket or thread onto skewers. If using red pepper flakes, sprinkle them on now.
- Grill, turning occasionally, until golden with charred spots and tender throughout, 12 to 15 minutes.
- Remove from grill, toss with chopped parsley, and adjust seasoning to taste. Serve hot.
Notes
For small potatoes, a grill basket or heavy-duty foil packet keeps them from falling through the grates. Add 1 tablespoon grated Parmesan and a squeeze of lemon right before serving for a bright finish.