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Delish Grilled Lamb Kabobs

Delish Grilled Lamb Kabobs

Succulent lamb kabobs marinated in a blend of herbs and spices, grilled to perfection and served with a refreshing yogurt sauce.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds lamb shoulder, cut into 1-inch cubes
  • 0.5 cup plain yogurt for marinade
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • In a large bowl, combine yogurt, olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper to create the marinade.
  • Add the lamb cubes to the marinade, stirring to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
  • Preheat grill to medium-high heat. Thread lamb cubes onto skewers, leaving a little space between pieces.
  • Grill lamb kabobs for 12 to 15 minutes, turning occasionally, until cooked to desired doneness.
  • Remove from grill and let rest for 5 minutes before serving.

Notes

Serve with warm pita bread and a side of tzatziki sauce for a traditional touch.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg