Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Delish Grilled Lamb Kabobs
Succulent lamb kabobs marinated in a blend of herbs and spices, grilled to perfection and served with a refreshing yogurt sauce.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
lamb shoulder, cut into 1-inch cubes
▢
0.5
cup
plain yogurt
for marinade
▢
2
tablespoons
olive oil
▢
1
tablespoon
lemon juice
freshly squeezed
▢
1
teaspoon
ground cumin
▢
1
teaspoon
paprika
▢
0.5
teaspoon
garlic powder
▢
0.5
teaspoon
salt
▢
0.25
teaspoon
black pepper
Instructions
Preparation Steps
In a large bowl, combine yogurt, olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper to create the marinade.
Add the lamb cubes to the marinade, stirring to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat grill to medium-high heat. Thread lamb cubes onto skewers, leaving a little space between pieces.
Grill lamb kabobs for 12 to 15 minutes, turning occasionally, until cooked to desired doneness.
Remove from grill and let rest for 5 minutes before serving.
Notes
Serve with warm pita bread and a side of tzatziki sauce for a traditional touch.