Go Back
Delish Deviled Egg Macaroni Salad

Delish Deviled Egg Macaroni Salad

This creamy deviled egg macaroni salad combines classic comfort flavors with a tangy twist, perfect for picnics and summer gatherings.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 large hard-boiled eggs
  • 3 cups cooked elbow macaroni cooled
  • 1 cup mayonnaise
  • 0.5 cup diced celery
  • 0.25 cup sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 1 tablespoon chopped fresh parsley optional for garnish

Instructions

Preparation Steps

  • Chop the hard-boiled eggs and place them in a large bowl.
  • Add the cooked elbow macaroni, diced celery, and sweet pickle relish to the bowl with eggs.
  • In a separate small bowl, mix mayonnaise, yellow mustard, white vinegar, salt, and black pepper until smooth.
  • Pour the dressing over the egg and macaroni mixture and gently stir to combine.
  • Cover and refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
  • Garnish with chopped fresh parsley just before serving, if desired.

Notes

This macaroni salad is best served chilled and makes a great side for barbecues or potlucks.