Delish Crispy Avocado Fries Recipe
Golden-crisp on the outside and creamy inside, these oven-baked avocado fries are a fast, crowd-pleasing snack or side. Simple pantry spices, a panko-Parmesan crust, and a squeeze of lime make them irresistible.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 large avocados ripe but firm
- 0.5 cup all-purpose flour
- 2 large eggs beaten
- 1.5 cups panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 1 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 1 tbsp avocado oil for greasing and drizzling
- 2 tbsp fresh cilantro, chopped optional, for serving
- 1 medium lime cut into wedges, for serving
Instructions
Preparation Steps
- Preheat the oven to 425°F. Line a rimmed baking sheet with foil and set a wire rack on top. Lightly brush or spray the rack with oil.
- Slice the avocados: Halve, pit, and peel. Cut each half into 4 to 5 thick wedges so they hold their shape when baked.
- Set up dredging stations: Place flour in a shallow bowl. In a second bowl, beat eggs until smooth. In a third bowl, mix panko, Parmesan, garlic powder, smoked paprika, salt, and pepper.
- Coat the wedges: Dredge avocado in flour, shake off excess; dip in egg; then press into the panko mixture until well coated.
- Arrange coated wedges on the prepared rack, spacing them out. Drizzle or mist lightly with avocado oil.
- Bake until golden and crisp, 12 to 15 minutes, turning once halfway through.
- Sprinkle with cilantro and a pinch of salt. Serve hot with lime wedges and your favorite dip.
Notes
Air fryer option: Cook at 390°F for 8 to 10 minutes, flipping once. For extra heat, add 0.25 tsp cayenne to the panko. Best served immediately for maximum crunch.