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Delish Cottage Cheese Cookies
A deliciously soft and creamy cookie recipe made with cottage cheese, perfect for any snack time.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
sifted
▢
0.75
cups
cottage cheese
well-drained
▢
0.5
cups
sugar
▢
0.25
cups
butter
softened
▢
1
large
egg
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
baking powder
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla until well combined.
In another bowl, mix together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the cottage cheese.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 20 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week.