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Delish Chocolate Chip Pancakes

Delish Chocolate Chip Pancakes

Fluffy, golden pancakes packed with melty chocolate chips—an easy, crowd-pleasing breakfast ready in minutes.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour
  • 2 tablespoon granulated sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 1.25 cup milk room temperature
  • 1 large egg room temperature
  • 3 tablespoon unsalted butter melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 0.75 cup mini chocolate chips plus extra for sprinkling
  • 1 tablespoon unsalted butter for the pan

Instructions

Preparation Steps

  • In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until evenly combined.
  • In a separate bowl, whisk milk, egg, melted butter, and vanilla until smooth.
  • Pour wet ingredients into dry and stir gently until just combined; a few small lumps are fine. Fold in chocolate chips and let the batter rest for 5 minutes.
  • Heat a nonstick skillet over medium heat. Lightly butter the pan.
  • Scoop about 0.25 cup batter per pancake onto the skillet. Sprinkle a few extra chips on top if desired. Cook until bubbles form and edges look set, about 2 to 3 minutes.
  • Flip and cook until golden and cooked through, about 1 to 2 minutes more. Adjust heat as needed to prevent over-browning.
  • Serve warm with butter and maple syrup.

Notes

For fluffier pancakes, use buttermilk and reduce baking soda to 0.25 teaspoon. Keep cooked pancakes warm in a 200°F oven on a wire rack set over a sheet pan. Swap mini chips for regular chips if preferred.