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Delish Candy Corn Sugar Cookie Bars

Delish Candy Corn Sugar Cookie Bars

These delightful Candy Corn Sugar Cookie Bars are a perfect Halloween treat, combining creamy goodness with a festive touch.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup candy corn
  • 0.5 cup white chocolate chips

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until combined.
  • Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Fold in the candy corn and white chocolate chips.
  • Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.
  • Bake for 20-25 minutes, or until the edges are lightly golden. Allow to cool completely before slicing into bars.

Notes

Ensure the candy corn is evenly distributed to avoid clumping in the bars.