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Delish Blueberry Ice Cream Recipe

Delish Blueberry Ice Cream Recipe

This creamy homemade blueberry ice cream is bursting with fresh blueberries and perfect for summer treats.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh blueberries
  • 1 cup granulated sugar divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract pure
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Combine blueberries and 0.5 cup sugar in a saucepan and cook over medium heat until berries break down and syrup thickens, about 10 minutes. Let cool.
  • In a mixing bowl, whisk remaining sugar, heavy cream, whole milk, vanilla extract, and salt until sugar dissolves.
  • Stir cooled blueberry mixture into cream base.
  • Pour mixture into ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency.
  • Transfer ice cream to container and freeze at least 4 hours until firm. Serve chilled.

Notes

For best results, use fresh blueberries and a high-quality vanilla extract. You can also add fresh blueberries as topping when serving.