Delish Blueberry Ice Cream Recipe

This creamy homemade blueberry ice cream is bursting with fresh blueberries and perfect for summer treats.

Prep Time: 15

Total Time: 15

Servings: 6

Calories: 120kcal

Ingredients

Combine blueberries and 0.5 cup sugar in a saucepan and cook over medium heat until berries break down and syrup thickens, about 10 minutes. Let cool.
In a mixing bowl, whisk remaining sugar, heavy cream, whole milk, vanilla extract, and salt until sugar dissolves.
Stir cooled blueberry mixture into cream base.
Pour mixture into ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency.
Transfer ice cream to container and freeze at least 4 hours until firm. Serve chilled.

For best results, use fresh blueberries and a high-quality vanilla extract. You can also add fresh blueberries as topping when serving.