Use regular-cut bacon for best wrapping and crisping. If using raw homemade meatballs, par-bake them first until nearly cooked before wrapping with bacon. Air fryer option: cook at 380°F for about 14 to 16 minutes, turning once.
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg