Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Delish Almond Cake with Berries
This moist almond cake is bursting with fresh berries and a hint of vanilla, perfect for any occasion.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
▢
1
cup
sugar
▢
0.5
cup
almond flour
finely ground
▢
0.5
cup
unsalted butter
softened
▢
3
large
eggs
▢
0.25
cup
milk
whole milk preferred
▢
1
teaspoon
vanilla extract
▢
1.5
cups
mixed fresh berries
blueberries, raspberries, and strawberries
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
In a large bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the eggs one at a time, then stir in vanilla extract.
Combine the all-purpose flour and almond flour, then gradually add to the wet mixture alternating with milk. Mix until just combined.
Fold fresh berries gently into the batter.
Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.