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Delish Almond Cake with Berries

Delish Almond Cake with Berries

This moist almond cake is bursting with fresh berries and a hint of vanilla, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup almond flour finely ground
  • 0.5 cup unsalted butter softened
  • 3 large eggs
  • 0.25 cup milk whole milk preferred
  • 1 teaspoon vanilla extract
  • 1.5 cups mixed fresh berries blueberries, raspberries, and strawberries

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
  • In a large bowl, cream the softened butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time, then stir in vanilla extract.
  • Combine the all-purpose flour and almond flour, then gradually add to the wet mixture alternating with milk. Mix until just combined.
  • Fold fresh berries gently into the batter.
  • Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg