Go Back
–+ servings
Delicious Lamb Meatballs Recipe

Delicious Lamb Meatballs Recipe

This lamb meatballs recipe is rich in flavor and perfect for any occasion. Fresh herbs and spices make these meatballs unforgettable.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground lamb
  • 1 cup bread crumbs preferably panko
  • 1 large egg lightly beaten
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine ground lamb, bread crumbs, egg, parsley, salt, pepper, cumin, paprika, and garlic.
  • Mix thoroughly until well combined.
  • Form into small balls, about 1.5 inches in diameter, and place on a baking sheet.
  • Bake in preheated oven for 25-30 minutes until cooked through and slightly crispy on the outside.

Notes

These meatballs can be served with a dipping sauce of your choice or added to your favorite pasta dish.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg