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Delicious Homemade Blueberry Waffles

Delicious Homemade Blueberry Waffles

Golden, crisp-edged waffles bursting with juicy blueberries and a hint of lemon. Perfect for a cozy weekend breakfast.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.75 cup all-purpose flour
  • 2.5 tbsp granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp fine salt
  • 1.5 cup milk whole or 2%
  • 2 large eggs
  • 4 tbsp unsalted butter, melted
  • 1.25 tsp pure vanilla extract
  • 1.25 cup fresh blueberries pat dry if rinsed
  • 1 tsp finely grated lemon zest optional but brightens flavor
  • 1 tsp neutral oil for greasing the waffle iron

Instructions

Preparation Steps

  • Preheat the waffle iron to medium and lightly grease with a little neutral oil.
  • Whisk flour, sugar, baking powder, and salt in a large bowl.
  • In a second bowl, whisk milk, eggs, and vanilla until smooth.
  • Stream in the melted butter while whisking the wet mixture.
  • Pour wet ingredients into dry and stir just until combined; a few small lumps are fine.
  • Fold in blueberries and lemon zest gently so the batter stays light.
  • Let the batter rest 5 minutes to thicken slightly.
  • Cook waffles: add batter to the hot iron, close, and cook until deep golden and crisp, 3–5 minutes. Repeat with remaining batter.
  • Keep finished waffles warm on a rack in a 200°F oven and serve with maple syrup and extra berries.

Notes

Variation: Swap half the milk for buttermilk and add a pinch of cinnamon for tangy, spiced waffles. To freeze, cool completely, then freeze in a single layer; reheat in a toaster or 350°F oven until crisp.
This recipe is an original creation inspired by classic Delicious Homemade Blueberry Waffles flavors. All ingredient ratios and instructions are independently developed.