Enjoy this mouth-watering glazed ham with a delightful sweet and savory coating that will be a hit at any gathering. Perfectly balanced with spices and glazed to perfection.
Place the ham on a roasting rack in a large roasting pan.
In a medium bowl, combine brown sugar, honey, Dijon mustard, ground cloves, orange juice, cinnamon, and nutmeg to make the glaze.
Brush half of the glaze over the ham.
Cover the ham loosely with foil and bake in the preheated oven for about 1 hour.
Remove foil and brush the remaining glaze over the ham. Bake for an additional 30 minutes until the glaze is caramelized and the ham is heated through.
Let the ham rest for 10 minutes before slicing and serving.
Notes
This glazed ham pairs beautifully with mashed potatoes or roasted vegetables. Perfect for holiday gatherings or a special family dinner.