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Delicious Chicken Paprikash Recipe

Delicious Chicken Paprikash Recipe

This Chicken Paprikash recipe is a flavorful, traditional Hungarian dish perfect for a cozy meal.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken breast cut into chunks
  • 1 large onion diced
  • 2 tbsp paprika use sweet Hungarian paprika for best flavor
  • 1 cup sour cream for creamy sauce
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper freshly ground
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the onions and cook until translucent.
  • Add the chicken pieces and cook until they are lightly browned on all sides.
  • Stir in the garlic and paprika, cooking for another minute.
  • Pour in the chicken broth and bring to a simmer. Cover and cook for 30 minutes.
  • Stir in the sour cream. Simmer uncovered for another 10 minutes until the sauce thickens.
  • Season with salt and pepper to taste before serving.

Notes

Serve with rice, noodles, or traditional Hungarian dumplings for an authentic experience.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg