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Delicious Balsamic Glazed Chicken Breast Recipe

Delicious Balsamic Glazed Chicken Breast Recipe

This mouth-watering balsamic glazed chicken breast recipe is perfect for any dinner occasion. Tender chicken breasts glazed with a sweet and tangy balsamic reduction.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breasts skinless and boneless
  • 1 cup balsamic vinegar
  • 2 tbsp olive oil extra virgin
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic powder, thyme, salt, and pepper.
  • Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least 2 hours.
  • Preheat oven to 400°F (200°C). Remove chicken from marinade and transfer to a baking dish.
  • Bake for 25-30 minutes, or until the chicken is cooked through. Brush with reserved marinade halfway through cooking.
  • Let rest for 5 minutes before slicing and serving.

Notes

Pair this dish with a fresh garden salad or roasted vegetables to complement the sweet and tangy flavors.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg