Deep Fried Ravioli on a Stick
Skewered cheese ravioli get a crunchy golden crust and are perfect for dipping in warm marinara. A crowd-pleasing handheld treat.
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Servings:
Ingredients
Main Ingredients
- 3.5 cup vegetable oil for frying
- 20 oz frozen cheese ravioli keep frozen until breading
- 0.75 cup all-purpose flour
- 0.5 cup buttermilk
- 1.25 cup Italian seasoned breadcrumbs
- 0.5 cup panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 cup marinara sauce for dipping
- 2 tbsp chopped fresh parsley for garnish, optional
Instructions
Preparation Steps
- Soak wooden skewers in water for 10 minutes to help prevent scorching.
- Heat oil in a deep, heavy pot to 350°F. Keep a baking rack over a sheet pan ready.
- Combine Italian breadcrumbs, panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a shallow dish.
- Put flour in one shallow bowl and buttermilk in another to create a breading station.
- Blot any surface ice from frozen ravioli. Thread 3–4 ravioli onto each soaked skewer.
- Dredge each skewer in flour, dip in buttermilk, then press into the breadcrumb mixture to coat well.
- Fry skewers in batches until deep golden and crisp, about 2–3 minutes. Turn as needed for even color.
- Drain on the rack. Warm marinara. Sprinkle with parsley and serve hot with the sauce.
Notes
Variation: Add a pinch of red pepper flakes to the breadcrumb mix for heat, or swap in meat-filled ravioli. To air-fry, mist breaded skewers with oil and cook at 380°F for 8–10 minutes, turning once.
Make-ahead tip: Keep fried skewers warm and crisp on a rack in a 200°F oven for up to 30 minutes. Leftovers re-crisp well in an air fryer at 360°F for 3–4 minutes.
This recipe is an original creation inspired by classic Deep Fried Ravioli on a Stick flavors. All ingredient ratios and instructions are independently developed.