Dark Chocolate Bread Pudding Recipe
A luscious and decadent dessert made with rich dark chocolate and soft bread. Perfect as a comforting treat or a special occasion dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz dark chocolate preferably 70% cacao
- 1 cup whole milk
- 1 cup heavy cream
- 4 tbsp unsalted butter plus extra for greasing
- 1 cup granulated sugar
- 4 eggs beaten
- 1 tsp vanilla extract
- 1 pinch of salt
- 8 cups day-old bread cut into 1-inch cubes
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- In a medium saucepan, heat the milk, cream, and butter over medium heat until the butter melts.
- Remove the saucepan from heat and add the dark chocolate, stirring until smooth.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Gradually add the chocolate mixture to the egg mixture, whisking constantly.
- Add the bread cubes to the mixture, stirring to coat. Let stand for 10 minutes.
- Transfer the mixture to the prepared baking dish and bake for 50 minutes or until set.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.