Curried Butternut Squash Soup Recipe
This delicious curried butternut squash soup is both warming and flavorful, perfect for a cozy meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups butternut squash, peeled and cubed approximately one medium squash
- 1 tablespoon olive oil extra virgin
- 1 teaspoon curry powder
- 3.5 cups vegetable broth low-sodium recommended
- 1 cup coconut milk full-fat
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
Preparation Steps
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the curry powder and cook for another minute to release its aroma.
- Stir in the butternut squash cubes, and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.
- Using a blender, puree the soup until smooth. Return the soup to the pot and stir in the coconut milk. Heat through, but do not boil. Adjust seasoning with salt as needed.
Notes
If you prefer a spicier soup, add a pinch of cayenne pepper.