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Crockpot Salsa Chicken Recipe

Crockpot Salsa Chicken Recipe

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Course: Main Course
Kitchen: Mexican-Inspired
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4

Ingredients
 

  • 4 boneless skinless chicken breasts (about 2 lbs)
  • 1 jar 16 oz salsa (your favorite variety)
  • 1 packet 1 oz taco seasoning
  • 1 cup shredded cheddar or Mexican blend cheese optional, for topping
  • 1/4 cup chopped fresh cilantro optional, for garnish

Instructions

  • Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray or use a crockpot liner for easy cleanup.
  • Add Ingredients: Place the chicken breasts in the bottom of the crockpot. Sprinkle the taco seasoning over the chicken and pour the salsa on top, spreading it evenly.
  • Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).
  • Shred the Chicken: Use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken into the salsa and cooking juices.
  • Optional Topping: If desired, sprinkle shredded cheese over the chicken and cover the crockpot for an additional 5-10 minutes to melt the cheese.
  • Serve: Garnish with chopped cilantro and serve hot with tortillas, rice, or over a salad.